Task

1. Was the parking lot clean and free from debris?

1.2. Take pictures of the parking lot

2. Was the sidewalk clean and free from gum and debris?

2.2. Take pictures of the sidewalk

3. Was the foyer clean and free from debris?

3.2. Take pictures of the foyer

4. Were cart wipes and/or spray and paper towels available in the foyer?

4.1. Take a picture

5. Was the restroom clean?

Task

1. Is the Produce Associate wearing a Fred Meyer Name Badge (not a temporary badge)?

2. Is the Produce Associate verbally greeting customers?

3. Was the Produce floor clan and free from debris?

3.2. Take pictures

4. What best describes the stock level of the entire packaged/bagged salad section?

4.3. Take a picture

5. Were the Taylor Farms Caesar Chopped Salad Kits in the bagged salads section fresh?

6. What best describes the stock level of the entire tomatoes section?

6.3. Take a picture

7. Were the non-organic Roma tomatoes fresh?

8. Was an out-of-stock tag or sign posted explaining that strawberries are in short supply or out-of-stock?

9. What best describes the stock level of the entire strawberries section?

9.3. Take a picture

10. Were the non-organic strawberries fresh?

11. What best describes the stock level of the entire bananas section?

11.3. Take a picture

12. Were the non-organic bananas fresh?

Task

1. What best describes the stock level of the boneless chicken breast on the meat department shelves?

1.3. Take a picture

2. Were any leaking packages or out-of-date/expired packages of boneless chicken breast observed on the meat department shelves?

3. What best describes the stock level of the 3lb. fluff pack 80% ground beef on the meat department shelves?

3.3. Take a picture

4. Were any leaking packages or out-of-date/expired packages of 3lb. fluff pack 80% ground beef observed on the meat department shelves?

5. What best describes the stock level of the beef ribeye steaks on the meat department shelves

5.3. Take a picture

6. Were any leaking packages or out-of-date/expired packages of beef ribeye steaks observed on the meat department shelves?

7. Were any stains, debris, or grime observed on the meat department shelves?

8. Were any smudges or grime observed on the service case glass in the meat department?

Task

1. Was the date stamped on the store brand fresh 2% reduced fat milk gallon containers 10 days or more from today?

2. Was the date stamped on the store brand fresh 2% reduced fat milk half-gallon containers 10 days or more from today?

3. Was the date stamped on the store brand fresh skim milk gallon containers 10 days or more from today?

4. Was the date stamped on the store brand fresh skim milk half-gallon containers 10 days or more from today?

5. Were the shelves inside the refrigerated case containing the store brand fresh milk varieties (gallon & half-gallon sizes) free of crusted milk?

5.1. Take pictures to show that it is free of crusted milk

6. Did the refrigerated case containing the store brand fresh milk varieties (gallon & half-gallon sizes) smell fresh and free from any sour milk odor?

Task

1. Is the Cashier Associate wearing a Fred Meyer Name Badge (not a temporary badge)?

2. Was the cashier's attire clean and in good repair?

3. Did the cashier smile at the beginning of the transaction?

4. Did the cashier make eye contact at the beginning of the transaction?

5. Did the cashier a pleasant verbal greeting at the beginning of the transaction?

6. Did the cashier end your interaction by thanking you?

Task

1. Is the Bagger Associate wearing a Fred Meyer Name Badge (not a temporary badge)?

1.1. Was the bagger's attire clean and in good repair?

1.3. Did the bagger provide a pleasant greeting at any point during the transaction?

1.5. Did the bagger smile at any point during the transaction?

1.7. Did the bagger make eye contact at any point during the transaction?

1.9. Did the bagger end your transaction by thanking you?

Task

1. Is Self-checkout Associate wearing a Fred Meyer Name Badge (not a temporary badge)?

1.1. Was the self-checkout associate's attire clean and in good repair?

1.3. Did the self-checkout associate smile at any point during the transaction?

1.5. Did the self-checkout associate make eye contact at any point during the transaction?

1.7. Did the self-checkout associate provide a pleasant greeting at any point during the transaction?

1.9. Did the self-checkout associate thank you?

Task

1. Signature of associate completing the mission